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PROFESSIONAL SUMMARY
- Senior culinary leader with 8+ years of experience overseeing Heart of House operations in high-volume, guest-focused environments
- Proven operator with strengths in culinary execution, cost control, team leadership, and food safety
SALARY RANGE- $85K-$90K plus bonus and benefits
AREAS OF EXPERTISE
- Culinary & Heart of House Operations
- Budgeting, P&L & Cost Control
- Team Leadership & Development
- Menu Development & Execution
- Food Safety & Sanitation Compliance
- Banquet & Event Operations
PROFESSIONAL EXPERIENCE
Executive Chef / Heart of House Leader
- Lead all Heart of House operations, including culinary production, staffing, and events for this fast casual restaurant
- Supervise Sous Chefs and kitchen teams; enforce daily standards and accountability
- Recruit, train, schedule, and evaluate culinary staff
- Manage budgets and control food, labor, and supply costs
- Develop menus aligned with member preferences and financial targets
- Oversee purchasing, inventory, and waste reduction
- Ensure health, safety, and sanitation compliance (“A” ratings)
- Execute banquets and special events with consistent quality
QUALIFICATIONS
- 8+ years of culinary leadership experience
- Culinary school or formal apprenticeship preferred
- Strong leadership, communication, and organizational skills
JOB ID: 171153
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Mitch Marron