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Director Of Culinary Operations – Chicago, IL
A fast-growing, entrepreneurial hospitality group is seeking an experienced leader to elevate catering operations in Chicago. This is a unique opportunity to influence strategy, drive growth, and help set new standards for luxury and operational rigor within a tight-knit, hands-on company culture.
Culinary Operations Director Benefits & Compensation
- Competitive base salary ($90K–$110K+ depending on experience)
- Performance-based bonus potential
- Equity is part of the conversation for strong candidates
- Full relocation available for the right candidate
- Opportunity for real operational impact and career growth
- Chance to shape company culture and standards
Culinary Operations Director Requirements & Qualifications
- Minimum 10 years of culinary leadership
- Extensive catering or banquet-focused experience
- Proven success in large-scale event execution (NYC luxury catering, 4/5-star hotel banquets, or major hospitality groups preferred)
- Strong operational systems and process mindset
- Demonstrated financial acumen and budget ownership
- Leadership maturity and ability to scale operations
- Ownership mentality and commitment to high standards
Culinary Operations Director Preferred Background & Skills
- Experience working with NYC-level catering standards or luxury hotel events
- Track record of building efficient systems and scalable processes
- Familiarity with fast-growth hospitality environments
Culinary Operations Director Day-to-Day Responsibilities
- Oversee and scale all aspects of culinary and catering operations while maintaining luxury-level quality
- Build, implement, and refine operational systems for efficiency and consistency
- Lead and mentor a diverse team, fostering accountability and excellence
- Strategize to deliver flawless large-scale events and high-touch client experiences
- Monitor financial performance, manage budgets, and optimize resources
- Champion a company culture rooted in hospitality, teamwork, and growth
This is a rare chance to bring your high-end catering leadership to an environment where your operational expertise and ownership mentality are truly valued and rewarded.
JOB ID: 176288
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Oliver Cox