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We are seeking a Banquet Sous Chef to join our luxury property close to Athens, Georgia! We offer state of art kitchens and equipment, exciting growth potential and more importantly, a strong culinary team. If you are a passionate culinary professional with high-end Banquet or Catering experience, apply today!
Banquet Sous Chef Qualifications:
- 5+ years of culinary experience either in a private club, resort or luxury hotel environment
- Experience managing a high-volume, multi-outlet scratch kitchen
- Banquet and event planning experience essential
- Butchering and menu development experience required
- Successfully manage special events, menu rollouts, etc.
- Strong work ethic, and excellent communication skills
Banquet Sous Chef Benefits:
- Excellent benefits
- Salary plus bonus
- Medical, Dental and Vision Insurance, paid time off/vacation, 401K (match)
- Relocation assistance
- Work-life balance
- Employee appreciation and team building events
- Career growth and professional development opportunities
JOB ID: 176194
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Latoya Gibbs