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Assistant General Manager – Chef-Driven Concept
Join a passionate, chef-driven restaurant group known for elevated cuisine, genuine hospitality, and a culture of excellence. We’re seeking a skilled and service-focused Assistant General Manager who thrives in a refined yet energetic environment—someone who leads by example, supports the GM and Executive Chef, and helps deliver a best-in-class guest experience every shift.
Assistant General Manager – Chef-Driven Concept Benefits
- Competitive base salary with bonus potential
- 401(k) with strong employer match
- Comprehensive health and dental insurance
- Paid vacation and PTO
- Opportunities for growth within a respected, expanding restaurant group
Assistant General Manager – Chef-Driven Concept Responsibilities
- Support the General Manager in overseeing daily front-of-house operations
- Lead by example to ensure a seamless, hospitality-driven guest experience
- Assist with recruiting, training, and developing service teams
- Contribute to cost control efforts, scheduling, and labor management
- Uphold brand standards, service excellence, and team accountability across all shifts
Assistant General Manager – Chef-Driven Concept Qualifications
- Minimum 2–4 years of management experience in upscale or fine dining
- Proven ability to lead teams and deliver exceptional service in a high-volume environment
- Strong communication, organization, and leadership skills
- Experience with cost control, labor management, and basic financial reporting
- Hands-on, professional, and passionate about creating memorable dining experiences
JOB ID: 170968
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Tom Yengo