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Sous Chef – Premier Hotel Setting
Hotel and Banquet Experience a Plus | New York City, NY
Join the culinary team at a premier, high-volume New York City hotel known for its exceptional dining, elevated banquets, and commitment to excellence. We’re seeking a talented Sous Chef to support daily operations, lead teams, and help deliver a world-class guest experience across multiple outlets.
What We Offer
- Competitive salary plus performance-based bonus of 10%
- Medical, dental, and vision insurance
- Paid time off and holiday pay
- Career growth opportunities within a respected hospitality group
- Professional, team-oriented work environment
Key Responsibilities
- Support daily kitchen operations including banquets, a la carte restaurants, and in-room dining
- Lead, train, and mentor culinary team members to maintain consistency and quality
- Assist with menu execution, seasonal specials, and presentation standards
- Help manage food and labor costs while maintaining top-quality standards
- Ensure compliance with health, safety, and sanitation requirements
- Collaborate with front-of-house teams to deliver seamless service
- Act as the Executive Chef’s key support and step in as needed
Qualifications
- 2+ years of progressive culinary experience as a Sous Chef
- Hotel or large-volume restaurant experience strongly preferred
- Event and multi-outlet background a plus
- Excellent communication, organization, and leadership skills
- Proven ability to manage costs and maintain quality under pressure
- Passion for hospitality and hands-on leadership style
JOB ID: 170852
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Robert Goebel