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Executive Chef
Join a respected hospitality group known for its commitment to creative, high-quality dining experiences. This is an excellent opportunity for an ambitious culinary leader to shape menus, influence teams, and grow within a supportive company culture.
Executive Chef Benefits & Compensation
- Competitive salary ($85K–$95K) based on experience
- Comprehensive health, dental, and vision insurance
- PTO, vacation, and holiday pay
- Career advancement and relocation opportunities available
Executive Chef Requirements & Qualifications
- Minimum 3 years of experience in upscale or casual dining with high-volume and banquet operations
- Strong organizational, leadership, and problem-solving skills
- Team-oriented mindset with the ability to take initiative and ownership
- Valid driver’s license
Executive Chef Day-to-Day Responsibilities
- Collaborate closely with kitchen teams to deliver consistent, high-quality dishes across catering and restaurant services
- Lead, train, and coach kitchen staff, focusing on skill development and operational excellence
- Create new menus and standard recipes, ensuring consistency and proper technique throughout the team
- Oversee all back-of-house financials, including food, supplies, and labor costs
- Work effectively with leadership and front-of-house teams to maintain smooth operations and exceptional guest experiences
JOB ID: 170835
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Eric Esterline