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Join one of the nation’s fastest-growing fast-casual restaurant brands that values quality of life, community building and engagement, and exceptional service. We're seeking passionate Kitchen Managers who want a leadership role without sacrificing work-life balance. If this sounds like you, please apply today!
Kitchen Manager Benefits and Compensation:
• Competitive base salary with attainable bonus structure
• 2 Days off every week with EVERY MAJOR HOLIDAY OFF
• Comprehensive health, dental, and vision insurance
• 401(k) with company match
• Paid vacation and personal time off
• Strong opportunity for career growth and internal advancement
Kitchen Manager Qualifications:
• Minimum 3 years in a salaried kitchen management role in a restaurant
• Experience managing annual sales volume of $2 million or more
• No more than 2 jobs in the last 5 years – we value your loyalty and dedication
• Hands-on leader with most recent management experience in a scratch kitchen environment
• Commitment to delivering outstanding food and team leadership
Kitchen Manager Preferred Background & Skills:
• High energy and a true passion for hospitality and team development
• Experience in fast-casual or high-volume casual dining concepts
JOB ID: 175931
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Kevin Burbine