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Executive Tasting Menu Chef
This is a rare opportunity for a highly skilled chef to lead an intimate, creatively driven tasting menu experience in a beautifully designed private dining environment. The role is built for someone who values craftsmanship, flexibility, and the opportunity to cook at a very high level without the grind of a traditional restaurant operation.
Executive Tasting Menu Chef Benefits and Compensation
- Flexible schedule with a creative, chef-driven environment
- Opportunity to travel, stage, or take extended unpaid sabbaticals without losing the role
- Support from an existing production kitchen team and dedicated pastry support
Executive Tasting Menu Chef Requirements & Qualifications
- Strong fine dining background with exceptional cooking fundamentals
- Experience executing multi-course tasting menus with precision and consistency
- Ability to independently create and execute refined seasonal menus
- Comfortable leading intimate dinner services with high guest interaction and elevated hospitality standards
Must Haves
- Execute an 8-course tasting menu experience for approximately 10 guests per evening
- Manage 1–2 dedicated prep days and oversee all mise en place for nightly services
- Maintain exceptionally high culinary standards with a strong focus on detail, pacing, and presentation
- Collaborate closely with pastry and production support teams to deliver a seamless dining experience
Executive Tasting Menu Chef Preferred Background & Skills
- Classical fine dining training or Michelin-level kitchen exposure strongly preferred
- Creativity balanced with strong technical execution and discipline
- Passion for hospitality, storytelling through food, and intimate guest experiences
- Candidates who value artistic freedom, flexibility, and long-term creative fulfillment over high-volume operations
JOB ID: 175821
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Anthony Leone