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Chef de Cuisine

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A luxury hotel in New York City is seeking an experienced Chef de Cuisine to lead its culinary program.

This is the top culinary leadership role within the kitchen and an outstanding opportunity for a dynamic, hands-on chef who thrives in elevated, fast-paced hospitality environments. The Chef de Cuisine will oversee all back-of-house operations, culinary execution, team leadership, and overall kitchen performance across multiple outlets and banquet operations.

Benefits

Responsibilities

Qualifications

 

JOB ID: 175748

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Robert Goebel

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