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Restaurant General Manager

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A successful Restaurant General Manager and will have 5+ years experience managing high-volume restaurants (200 – 300 covers) in an upscale food focused environment. You are passionate about food and look forward to engaging the local community to procure the highest quality product to create unforgettable experiences (for team-members & guests).

The GM will promote staff development and champion a positive experience while also effectively communicate to get the job done. As an ambassador for the brand you’ll strive to create memorable experiences for people through food.

What we will ask of you:

Requirements for Success:

Benefits:

 

JOB ID: 175781

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Hunt Archbold

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