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A fast-growing, mission-driven hospitality brand is seeking a hands-on Kitchen Manager to lead back-of-house operations in a high-volume, fast-casual environment. This is an opportunity to join a company focused on quality, consistency, team development, and building a nationally recognized food brand.
The ideal candidate is a strong culinary leader who thrives in fast-paced operations, leads by example, and is passionate about creating exceptional food experiences while developing high-performing teams.
What You’ll Do
- Oversee daily kitchen operations with a strong focus on food quality, consistency, and execution
- Lead and coach BOH team members in a high-volume environment
- Ensure all food meets company standards for taste, presentation, freshness, and portioning
- Maintain strict food safety, cleanliness, and DOH compliance standards
- Monitor inventory, ordering, and kitchen costs to support financial goals
- Train and mentor team members while fostering a positive and accountable culture
- Conduct operational walkthroughs and ensure efficient systems and communication across stations
- Collaborate closely with senior leadership to improve operations and team performance
- Lead inspections, audits, and uphold best practices in food handling and kitchen organization
What We’re Looking For
- 3–5+ years of culinary leadership experience in a high-volume restaurant, QSR, or fast-casual environment
- Experience as a Kitchen Manager, Sous Chef, or Executive Sous Chef
- Strong leadership and communication skills
- Proven ability to motivate and develop teams
- Deep understanding of food safety and NYC DOH standards
- Hands-on leadership style with strong operational discipline
- NYC Food Handler’s Certificate required
- Culinary education or equivalent experience preferred
What’s Offered
- Competitive base salary of $75,000
- Paid Time Off
- Clear growth and advancement opportunities
- Supportive and team-oriented culture
- Opportunity to join an expanding hospitality brand with long-term potential
If you’re a passionate hospitality professional who values quality, leadership, and operational excellence, we’d love to connect confidentially.
JOB ID: 175674
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Francesca Brajuha