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Join a Well-Established Hospitality Group in Growth Mode!
We are seeking a dynamic Sous Chef to join our culinary team and help shape the future of our kitchens as we continue to grow.
Are you a passionate and experienced culinary leader who thrives in a people-centric, high-performance environment? This is your chance to join a group that is committed to excellence.
This is the opportunity for you!
Don't wait!
Submit your resume and change your future today!
Sous Chef Responsibilities Include:
- Assist, lead, coach, and develop a high-performing culinary team
- Execute and oversee our menus, ensuring consistency and excellence
- Ensure adherence to all food safety, sanitation, and quality standards
- Drive kitchen efficiency, food cost controls, inventory management, and labor optimization
- Collaborate with BOH leadership to deliver exceptional guest experiences
- Maintain consistency in dessert production, presentation, and execution
- Foster a positive, professional, and fun kitchen culture
Sous Chef Responsibilities Include:
- 3+ years of Sous Chef experience in upscale or fine dining settings
- Proven leadership skills with a people-first mindset
- Working knowledge of inventory management, cost control, and kitchen operations
- Ability to teach, coach, and develop team members
- Strong organizational skills with the ability to manage dual responsibilities
- A passion for hospitality, creativity, and culinary excellence
Sous Chef Benefits Include:
- Extremely competitive base salary!
- Comprehensive health and wellness benefits!
- A growth-oriented, people-first culture!
- Creative input on dessert menu development!
- And so much more!
Don’t Miss Out!
If you're ready to bring your expertise to a vibrant and growing team, this is the opportunity for you!
Submit your resume today for immediate consideration and take the next bold step in your culinary career!
JOB ID: 175673
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Frank Benzo