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Assistant Kitchen Manager
We’re looking for a high-energy, people-first Assistant Kitchen Manager to support the leadership of the heart of the house at one of our established locations. If you thrive in a fast-paced, scratch kitchen environment and enjoy developing teams while staying hands-on in the operation, we’d love to connect.
Why Join Us?
- Fun, energetic, guest-focused concept
- Strong internal culture with clear growth opportunities
- Hands-on leadership team that promotes from within
- Competitive compensation, benefits, and team perks
Assistant Kitchen Manager Responsibilities
- Support the leadership and development of the BOH team with a focus on consistency, cleanliness, and execution
- Assist in overseeing prep, line operations, and ticket flow in a high-volume scratch kitchen
- Help maintain food and labor cost targets through proper prep, ordering, and waste control
- Ensure safety, sanitation, and food quality standards are consistently upheld
- Partner with FOH leadership to ensure smooth service and a strong guest experience
- Train and mentor line cooks and prep team members; lead by example during peak shifts
Assistant Kitchen Manager Requirements
- 2+ years of BOH leadership experience (Sous Chef, AKM, or similar) in a full-service or polished casual concept
- Scratch kitchen experience required; new restaurant opening experience is a plus
- Solid understanding of food safety, inventory management, and labor controls
- High-energy, hands-on leadership style with a team-first mindset
- Stable work history; currently employed strongly preferred
Assistant Kitchen Manager Benefits
- Healthcare coverage with family plan options
- Paid Time Off
- Free meals during shifts
- Ongoing training and leadership development opportunities
JOB ID: 175579
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Nichelle Ritter