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Sous Chef Qualifications and Skills
- Currently a Sous Chef, Lead Line Cook, or Kitchen Supervisor
- Have experience in high-volume kitchens
- Background in Commissary kitchens, Catering operations, Meal prep companies, Fast-casual or high-throughput restaurants
- Very hands-on and comfortable with repetitive production work
- Have some exposure to batch cooking, scaling recipes, recipe building
- Are open to learning and growing into R&D exposure
- Spanish-speaking or bilingual (English/Spanish) strongly preferred
- A doer, not a strategist
- Someone who can run and support a production line
- A chef who understands consistency and creativity
Sous Chef Benefits
- Competitive salary and benefits
- Room for growth and company advancement
- Regular performance reviews
- Health insurance, PTO, and 401k w/company match
- Quality of life and a standard work week Mon-Fri 9-5:30, rare Saturdays
- Working for an industry leader with a rich history
JOB ID: 175577
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Eric Esterline