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Commercial Foodservice and Refrigeration Technician
Join a leading service provider supporting restaurant and hospitality operations across the region. This is an excellent opportunity for an expert technician who values independence, hands-on problem-solving, and delivering outstanding service to clients. You’ll enjoy a supportive team, modern tools, and the chance to build your technical career in a thriving industry.
Benefits & Compensation
- Competitive starting wage, negotiable based on experience
- 401(k) available after 1 year
- Paid Time Off
- Comprehensive health, dental, and supplemental insurance options
- Bi-annual performance reviews and annual wage review
- Company vehicle and cell phone provided
- Uniforms supplied
- Meal discounts (100% while working; 50% when not working)
- Ongoing training on the latest industry technologies
Requirements & Qualifications
- Previous experience as a commercial technician (foodservice, refrigeration, or HVAC) – Combination is ideal
- Valid driver’s license and clean driving record
- Ability to lift up to 50 pounds and maneuver heavier items as needed
- Strong problem-solving and technical troubleshooting skills
- Ability to read and interpret blueprints, plans, and manuals
- Superb customer service skills and ability to work independently
- Standard computer proficiency
- Own industry-standard hand tools
- Ability to travel extensively within the region
- Willingness to work occasional nights, weekends, and holidays as part of on-call rotation
- Well-groomed, professional appearance
- Valid Social Security number
Preferred Background & Skills
- Universal EPA certification
- Experience with both kitchen equipment and HVAC/refrigeration systems
- Analytical mindset with attention to detail
- Mechanical inclination and eagerness to learn new skills
Technician Day-to-Day Responsibilities
- Drive a company vehicle to restaurant sites to troubleshoot, repair, and maintain commercial kitchen, HVAC, and refrigeration equipment
- Diagnose service issues, source replacement parts, and calibrate systems to manufacturer specifications
- Communicate repair status clearly with client staff and coordinate schedules
- Participate in ongoing training and stay updated on industry technologies
- Complete all service documentation accurately and on time
- Maintain your service vehicle, tools, uniforms, and adhere to safety policies
If you have the skills and experience to excel in this role, apply today to join a respected and growing team in commercial foodservice equipment service.
JOB ID: 175575
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Jaimielynne Gegner