To Apply for this Job Click Here
Chef in Juneau, Alaska
This is a unique opportunity for a Chef to shape a program from its foundation, develop a distinctive culinary identity rooted in Indigenous and locally focused cuisine, and lead a growing catering operation in a truly unique environment.
Role Highlights
- Lead a high-volume catering operation
- Develop menus showcasing Indigenous and locally sourced cuisine
- Build kitchen systems, SOPs, and operational standards
- Lead and mentor a collaborative culinary team
- Serve as a visible, community-facing leader
Requirements
- 4+ years of culinary leadership experience
- High-volume, event-driven catering background
- Experience with SOPs, menu development, and HACCP
- Valid driver’s license
Ideal Fit
- Comfortable representing the brand beyond the kitchen
- Collaborative, adaptable leader
- Respects and thrives within a tribal organization
- Excels in remote environments
Benefits
- 3+ weeks paid leave | 15 paid holidays
- Retirement plan
- Health insurance (70% paid)
- Dental & vision (75% paid)
- Life insurance
JOB ID: 170411
#post
David Kim