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A well-established Hotel in Madison seeks an experienced Sous Chef to assist the Executive Chef in leading a Team of Culinarians. The ideal candidate will possess experience in Hotel Food & Beverage operations with a large volume in Restaurants and moderate Banquets & Events. Are you looking for an opportunity with a stable company, whose culture is focused on providing the guest with the highest quality food & service, and offers opportunities for growth? If so, please submit your resume today!
Benefits:
- Wage = $25 to $30 per hour based on experience
- Medical, dental, vision, and life insurance
- 401K
- Paid vacation time
- Free meal per shift
- … and MORE!!!
Responsibilities:
- Assist the Executive Chef in the supervision of the back-of-house team
- Monitor the execution of the highest level of food preparation
- Evaluate staff performance, product quality, and production flow; foster improvement where necessary
- Assist in the Management of all inventory items
- Maintain vendor relationships
- Assist in the facilitation of Chef team-building classes for corporate clientele
Qualifications:
- Must have completed courses in sanitation, nutrition, and supervision
- Serve Safe Certification required
- Requires clear, concise written and verbal communication skills, strong technical skills, excellent time management skills, strong organizational skills, excellent safety and sanitation skills, and creative problem-solving skills
- Responsible for providing overall direction, coordination, and ongoing evaluation of operations
JOB ID: 175503
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Rick Duarte