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Chef de Cuisine

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Chef de Cuisine

We are hiring a Chef de Cuisine for a high-volume, refined restaurant focused on elevated levels of service, cuisine, and execution. This is a hands-on leadership role in a fast-paced, scratch kitchen where consistency, organization, and attention to detail are critical. The menu is ingredient-focused and requires a disciplined approach to preparation, cooking, and plating. This role is responsible for leading back-of-house operations, maintaining culinary standards, and driving performance across prep, service, and cost controls.

Benefits


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JOB ID: 175501

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Kevin Burbine

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