To Apply for this Job Click Here
We are a very high-volume restaurant concept with a very diverse menu, looking for a General Manager to oversee the running of our restaurant. We believe in a people-first culture, and all candidates must believe in that as well. If you want to be a part of a positive, fun, and unifying environment where cultural diversity is reflected through food, beverage, and especially people, then this is the place for you.
Restaurant General Manager Responsibilities:
- Lead by example and train staff to follow restaurant procedures
- Meets restaurant financial objectives by preparing strategic and annual forecasts & budgets
- Accountable for the financial and operational performance of the restaurant
- Ensuring incoming staff complies with company policy
- Motivate staff during busy shifts
- Build brand awareness through various media outlets
- Support strong financial results through labor and cost of goods management
- Building employee morale and reducing turnover
Restaurant General Manager Qualifications:
- Must come from a tourist corridor restaurant or hotel
- Currently in a General Manager or F&B role
- High-volume environment of $15M+ annually
- P&L accountability
- Must be able to speak to numbers with confidence
- Ability to work a flexible schedule of nights, days, weekends, and holidays
Restaurant General Manager Benefits:
- Full benefits package
- Bonus potential
- Amazing culture
- Growth
JOB ID: 175427
#post
Stacey Balzer