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A premier restaurant is hiring a Sous Chef for its upscale concept. You must thrive in a high-volume, fast-paced environment and uphold the stellar service standards of the restaurant's brand and reputation. This person will report to the Executive Chef.
Sous Chef Responsibilities:
- Supervise and coordinate BOH activities
- Oversee guest satisfaction and resolve issues
- Control food and labor cost
- Train and manage personnel
- Create and adjust staff schedules to meet restaurant needs
- Adhere to all safety and sanitation regulations
Chef Benefits & Compensation:
- Bonus
- Benefits package, including health, vacation, and 401k
JOB ID: 170306
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Michael Forgione