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We are seeking an experienced Chef to join our campus dining team and assist in providing an authentic and unique experience for our guests. Apply Today!
Specialty Chef Responsibilities:
- Ensures high-quality food is prepared, menus are executed and served in an efficient manner while providing remarkable customer service and striving to find cost efficiencies
- Maintains production and usage records as required
- Direct work assignments of support staff
Specialty Chef Requirements:
- Associate’s degree or higher in food service or related field
- 5+ years of experience in high volume professional cooking including cooking and preparation of Indian food with proper techniques
- Experience in menu and recipe development
- ServSafe Certification
Specialty Chef Benefits:
- Competitive base salary
- Generous benefits and PTO
- Exceptional company culture
JOB ID: 175111
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Greg Eisenhart