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Executive Chef – Mystic, CT
Join a respected hospitality group known for exceptional guest experiences. This is a dynamic leadership opportunity to oversee all culinary operations at a prominent hotel, including on-site restaurant, banquets, catering, and in-room dining. Bring your creativity and vision to a collaborative, supportive environment.
Executive Chef Benefits & Compensation
- Salary of $80,000–$85,000 per year, paid biweekly
- Comprehensive medical, dental, and vision insurance
- 401(k)
- Paid time off
- Full-time, management-level position
Executive Chef Requirements & Qualifications
- At least 5 years of culinary management experience, preferably in a hotel setting
- Extensive knowledge of food and beverage operations, including menu planning, costing, food preparation, and food safety
- Strong leadership skills with proven ability to train and manage a team
- Creative approach to developing new menu items
- Excellent time management and organizational abilities
- Ability to work under pressure and adapt to changing situations
- Able to lift up to 50 pounds and stand for extended periods
- Flexibility to work evenings, weekends, and holidays as needed
Executive Chef Day-to-Day Responsibilities
- Oversee all culinary operations, including menu planning, food preparation, and presentation
- Create and maintain recipes and standards for all food served on property
- Train, mentor, and manage kitchen staff to achieve high performance
- Monitor food and labor costs, ensuring profitability
- Ensure compliance with health and sanitation regulations
- Collaborate with other departments to execute successful events and functions
- Develop and implement special menus for holidays and events
- Manage inventory and order necessary supplies and equipment
- Foster a positive and productive kitchen culture
If you are a passionate culinary leader ready to make an impact, apply today to take the next step in your career.
JOB ID: 175146
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Phil Arena