To Apply for this Job Click Here
One of the area’s fastest-growing restaurant groups is seeking a qualified, professional Research & Development Chef. This chef will be responsible for creating new and innovative menu items that are both executable in high-volume operations and cost-effective. This Chef will also work in outlets as needed.
This is an AMAZING opportunity for a chef who wants to flex their culinary chops and creativity.
Chef Responsibilities:
- Detailed, organized, focused, creative
- Management of hourly staff in maintaining high kitchen standards
- Menu and specials development
- Ability to maintain budget goals and train staff on best practices
- Demands the best at all times and creates a culture of dedicated teamwork of the highest standards
Chef Qualifications:
- Must have a minimum of 3 years of running Upscale Casual restaurants
- Experience with $3 million in annual revenue
- Excellent Communicator, Strong Attention to Detail, Business Mindset
- Good Knowledge of Ingredients, Flavors, and Technique
JOB ID: 175069
#post
Michael Forgione