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Sous Chef
Italian Restaurant | Charlotte, NC
An established upscale casual Italian restaurant is seeking a Sous Chef to support daily kitchen operations, lead the line, and help maintain high food quality standards. This is an excellent opportunity for a Sous Chef or strong Junior Sous ready for growth with a respected hospitality group.
Sous Chef Benefits & Compensation
• $55,000–$65,000 base salary
• Paid time off
• Dining stipend
• Education and learning opportunities
• Career growth and advancement potential
Sous Chef Qualifications & Responsibilities
• Scratch kitchen experience required
• Strong knife skills and solid culinary technique
• Support daily prep, service, and line execution
• Lead and develop line cooks and prep staff
• Maintain food safety, sanitation, and kitchen organization
• Assist with inventory, ordering, and food cost controls
• Italian, pasta, or pizza experience is a plus
JOB ID: 175027
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Mike Ferrara