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Executive Sous Chef
$60,000 – $70,000 + Growth Opportunity
Full-Time | Upscale, Chef-Driven Restaurant Group | Charlotte, NC
We are partnering with a high-growth, chef-driven restaurant group known for its scratch kitchens, elevated standards, and strong internal promotion track. With multiple new concepts opening, this is an exciting opportunity for a hands-on Executive Sous Chef looking to grow into an Executive Chef role.
What You’ll Do:
- Lead and support a back-of-house team of 15–25 team members
- Work side-by-side with the Executive Chef to drive daily kitchen operations
- Be a visible leader on the line during service—this is a hands-on role
- Ensure consistency in food quality, execution, and presentation
- Train, coach, and develop team members
- Support menu execution and contribute ideas for seasonal offerings
- Maintain awareness of food cost and operational efficiency
What We’re Looking For:
Technical Experience:
- Background in scratch kitchens (upscale casual or fine dining preferred)
- Strong knife skills and butchery experience
- Experience in high-volume, high-standard environments
- Ability to perform in an open kitchen setting
Leadership & Mindset:
- Leads with ownership and accountability
- Brings solutions—not just problems
- Maintains composure under pressure
- Strong communicator with a team-first mentality
- Looking for long-term growth, not just the next job
JOB ID: 174931
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Melissa Driza