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We are seeking a skilled and driven Restaurant Sous Chef to support kitchen leadership in delivering an exceptional dining experience. This role is ideal for a hands-on culinary professional who thrives in a fast-paced environment and is passionate about food quality, team development, and operational excellence. You will play a key role in maintaining high standards while contributing to the growth and reputation of a well-established restaurant brand.
Restaurant Sous Chef – Benefits & Compensation:
- Bonus potential
- 3 weeks PTO
- Medical, dental, vision, and life insurance
- 401(k) plan
- Dining discounts
Restaurant Sous Chef – Responsibilities:
- Manage daily kitchen operations and ensure smooth service execution
- Conduct line checks, manage prep lists, and adjust pars based on demand
- Oversee inventory, ordering, and invoicing processes
- Lead, coach, and develop kitchen team members
- Maintain high standards of food quality, cleanliness, and sanitation
- Monitor labor and food costs to drive profitability
- Execute menu items and accommodate special guest requests
Restaurant Sous Chef – Requirements:
- Minimum 2 years of kitchen management experience in full-service dining
- Strong leadership and team development skills
- Knowledge of inventory control, scheduling, and cost management
- Understanding of P&L fundamentals
- Ability to work flexible hours, including nights and weekends
JOB ID: 175002
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Brian Menzie