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A mission-driven hospitality group seeks a hands-on Sous Chef to be part of their culinary team. This is an amazing opportunity to be part of a dedicated team at an outstanding organization.
Sous Chef Compensation & Benefits:
- Strong Salary from 55-60K DOE
- Continued Learning
- Relocation Assistance on a case by case basis
- Medical, Dental, and Vision Insurance
- 401K retirement program
- Menu creativity and to be part of a strong team
- Access to fresh seasonal product on the property
Sous Chef Job Requirement:
- Actively cooking, hands-on Sous Chef with a supportive kitchen presence
- Experience in high-volume scratch kitchen
- Experience in making sauces and meat fabrication
- Minimum 2+ years in a Sous Chef position
- Ability to be creative
- Strong leadership and mentorship skills, with a servant-leader approach
- Self-starter who thrives in dynamic, evolving environments
- A working chef who can develop the team
- Forward-thinking culinary vision with a passion for quality and cleanliness
- Able to work as a team with leadership
- Reliable
JOB ID: 174912
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Erin Alcorn