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Join a renowned resort known for its exceptional venues and elevated guest experiences. This is a compelling opportunity to drive revenue, lead a dynamic team, and create events that make a lasting impression. Work alongside passionate professionals in an environment that values creativity, collaboration, and excellence. RELOCATION TO NORTHERN VIRGINIA.
Director of Catering Benefits & Compensation
- Competitive compensation package based on experience
- Comprehensive health, dental, and vision insurance
- Generous paid time off and holiday schedule
- Opportunities for professional development and career growth
- Team-oriented culture with strong leadership support
- Relocation for the right candidate
Director of Catering Requirements & Qualifications
- Proven experience in catering management, hospitality, or related food service roles
- Strong leadership and team management skills
- Excellent organizational and multitasking abilities
- Exceptional communication and interpersonal skills
- Ability to develop and execute strategic plans
- Knowledge of food safety regulations and standards
- Budgeting and financial management expertise
- Creative problem-solving skills and attention to detail
- Flexibility to work evenings, weekends, and holidays as required
Director of Catering Preferred Background & Skills
- Experience working with event management software such as Delphi or Versa
- Previous experience supporting wedding, banquet, and group event sales
- Comfort leading cross-departmental teams within a resort or hospitality environment
Director of Catering Day-to-Day Responsibilities
- Manage all leads and inquiries for event and day group business, from proposal to execution
- Oversee catering sales, event planning, and operational details to ensure memorable outcomes
- Collaborate with sales, culinary, food & beverage, and operational teams to coordinate details across the resort
- Lead, mentor, and train sales and event staff, ensuring adherence to SOPs and service standards
- Maintain strong relationships with planners, vendors, and clients to foster repeat and referral business
- Handle contract negotiation, payment processing, and budget oversight for all catered events
- Represent the resort at client meetings, tours, trade shows, and community functions to drive business growth
- Monitor and analyze market trends to develop creative strategies for new business development
If you’re ready to make an impact in a respected organization and deliver exceptional resort experiences, we invite you to apply.
JOB ID: 174993
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Jennifer Forney