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Executive Sous Chef

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NOW HIRING: EXECUTIVE SOUS CHEF

Virginia Beach, VA

Be part of one of Virginia Beach’s most talked-about new openings.

The doors are open, the volume is building, and this upscale, high-energy restaurant is already making waves in the market. We’re looking for a strong Executive Sous Chef to step in now and help lead the kitchen through its next phase of growth.

This is not a “backfill” role — this is a ground-floor leadership opportunity in a concept with real momentum, serious volume, and a team that’s ready to win.


Why This Role Stands Out


The Role

As Executive Sous Chef, you’ll be the right hand to the Executive Chef — owning day-to-day BOH operations, leading from the front during service, and driving consistency, accountability, and performance across the kitchen.

You’ll be stepping into a fast-paced, high-impact environment where your leadership will directly influence the restaurant’s success.


What You’ll Own


What We’re Looking For


What You’ll Get


If you’re ready to step into a leadership role where your impact is immediate and visible — this is it.

Apply now and be part of building something that Virginia Beach is already paying attention to.

 

JOB ID: 174850

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Robert Goebel

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