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Restaurant Manager Responsibilities
- Can drive operational excellence and company profitability
- Excellent at developing people and helping them achieve their goals
- Systems-driven and can uphold company standards
- Being a great change agent and can adapt to new systems and processes quickly
- Organized and is a good planner, communicator, and team player
Restaurant Manager Qualifications
- Must have 2-4 years as a salaried restaurant Manager
- Experience leading hourly teams and working within a team of managers
- Restaurant volume experience of $4-$10 million and up in a full-service setting
- Must have full-service restaurant with bar background
- Must be focused on People, Hospitality, and have Integrity
Restaurant Manager Benefits
- Strong candidates can see upward mobility and career advancement (Growing Brand)
- A people-first mentality to help contribute to a great culture
- Health Insurance, PTO
- Additional incentives
JOB ID: 174793
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Michael Curatolo