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Chef de Cuisine
Full-Time
We’re a fast-paced, high-quality restaurant rooted in authentic Italian cuisine, looking for a passionate Chef de Cuisine to lead our kitchen and elevate our guest experience in the Colorado Rocky Mountains.
Chef de Cuisine Responsibilities
- Lead, hire, and develop a high-performing culinary team
- Oversee daily kitchen operations, quality, and service standards
- Manage food and labor costs and drive profitability
- Create seasonal Italian menus and maintain recipe integrity
- Foster a positive, team-driven kitchen culture
Chef de Cuisine Requirements
- 5+ years in culinary leadership (high-volume/upscale preferred)
- Strong Italian cuisine background
- Proven team leadership and financial management skills
- Calm, hands-on leader who thrives under pressure
- English required; Spanish a plus
Chef de Cuisine Comp & Benefits
- $130K–$150K + bonus
- Up to 6 weeks PTO
- Relocation housing support
- Simple IRA
Only candidates with U.S. work authorization will be considered.
JOB ID: 174684
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Mitch Marron