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Restaurant General Manager – Huntington, WV
Join a respected hospitality group committed to delivering an exceptional guest experience and developing a talented team. As the general manager, you’ll have the opportunity to foster team growth, shape a positive culture, and impact the success of a well-established restaurant.
Restaurant General Manager Benefits & Compensation
- Competitive base salary plus bonus program
- Comprehensive health, dental, and vision insurance
- Paid Time Off (PTO)
- Opportunities for advancement within a growing organization
Restaurant General Manager Requirements & Qualifications
- Minimum 3 years of restaurant management experience preferred
- Strong leadership, communication, and people skills
- Solid understanding of food safety, labor management, and cost controls
- Ability to thrive in a high-volume environment with a flexible schedule, including nights, weekends, and game days
Restaurant General Manager Day-to-Day Responsibilities
- Lead, coach, and develop the management team and hourly staff, fostering a positive, team-oriented work culture
- Drive all aspects of daily operations to ensure smooth, efficient, and consistent service
- Maintain high standards for food quality, cleanliness, and overall guest experience
- Monitor financial performance, manage labor and food costs, and execute action plans for improvement
- Resolve guest concerns professionally and build relationships in the local community
- Oversee hiring, training, scheduling, and ongoing team development
- Ensure compliance with health, safety, cash handling, and company policies
- This is a great opportunity to grow your career with a dynamic organization that values leadership, dedication, and quality.
JOB ID: 174759
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Joey Paravati