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Ready to lead from the line in a fast-paced, high-energy, full-service kitchen where creativity meets consistency? We’re looking for a driven Sous Chef who thrives in a high-volume environment and is hungry to grow with a company that’s expanding. As second-in-command, you’ll work side-by-side with our Executive Chef to deliver standout dishes, develop talent, and keep the kitchen running like a well-oiled machine. If you love the rush of service, take pride in every plate, and want a real path for growth, this is your moment!
Sous Chef Benefits
- Base Salary up to $76K (DOE)
- True opportunities for career growth
- Health insurance benefits
- Strong people-first culture
- PTO/Vacation
- Dining privileges at every restaurant location
Sous Chef Responsibilities
- Produce high-quality plates with strong attention to both presentation and flavor
- Ensure the kitchen operates efficiently and meets quality standards during all services
- Step in for the Executive Chef to plan and direct food preparation when needed
- Handle challenges in real time—problem-solve quickly and take control of situations
- Lead, train, and inspire kitchen staff; create schedules and evaluate performance
- Manage inventory and order supplies to keep operations fully stocked
- Enforce sanitation, safety, and food handling standards
- Maintain a positive, professional attitude with both team members and guests
Sous Chef Qualifications & Skills
- 3+ years of experience as a Sous Chef in a high-volume kitchen in full-service restaurant environments
- Strong knowledge of cooking methods, ingredients, equipment, and procedures
- Proven ability to manage both kitchen operations and team performance
- Calm, quick-thinking approach to high-pressure and emergencies
- Up-to-date with industry best practices and trends
- Comfortable using MS Office, POS systems, and restaurant management software
- Culinary degree or certification is a plus
- ServSafe certification
JOB ID: 174630
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Marcia Recks