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Executive Chef | High-Growth, People-First Restaurant Group
We’re a rapidly growing restaurant group looking for a passionate, hands-on Executive Chef to join our leadership team. This is more than just a job—it’s an opportunity to help shape a high-performing kitchen, influence culture, and grow your career with a company that truly invests in its people.
If you’re a driven culinary leader who thrives in a fast-paced, scratch kitchen environment and takes pride in building strong teams and delivering exceptional food—we want to hear from you!
What You’ll Do
- Lead from the front—maintaining a strong, visible presence in the kitchen every day
- Champion food quality, consistency, and sanitation standards at the highest level
- Hire, train, coach, and inspire a large BOH team to perform at their best
- Bring structure, organization, and accountability to kitchen operations
- Partner closely with leadership to align on goals, strategy, and execution
- Own the numbers—manage food cost, labor, inventory, and scheduling with precision
What You Bring
- 3+ years as an Executive Chef or Kitchen Manager in a full-service, upscale environment
- Proven success leading high-volume ($5M+) scratch kitchens
- Experience managing and developing teams of 30+
- Strong operational and financial acumen—you understand both people and profit
- Systems-driven mindset with the ability to implement and maintain structure
- A true passion for cooking and how food impacts the guest experience—this is a hands-on role, not a clipboard position
Why Join Us
- Real growth opportunities with a company that’s expanding
- People-first culture that values and supports its team
- Comprehensive health benefits
- Paid time off to recharge
- Dining privileges across all locations
- A workplace that celebrates diversity, collaboration, and respect
If you’re ready to take the next step in your culinary career with a company that offers stability, growth, and a strong culture—apply today.
JOB ID: 174621
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Trish Cram