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We are seeking a hands-on, high-energy Executive Kitchen Manager to lead culinary operations in a dynamic, high-volume environment. This role is responsible for driving quality, consistency, and execution across all kitchen operations while building and developing a strong, motivated team. The ideal candidate blends culinary creativity with operational discipline and a strong hospitality mindset.
What You’ll Do:
- Oversee all aspects of kitchen operations including inventory, food preparation, presentation, safety, and sanitation
- Lead, coach, and develop a high-performing culinary team; hold staff accountable to standards and expectations
- Maintain a strong focus on delivering an exceptional guest experience through consistent execution
- Manage food and labor costs, inventory, and ordering to meet financial goals
- Ensure compliance with all food safety, cleanliness, and maintenance standards
- Hire, train, and mentor hourly kitchen staff; identify and develop future leaders
- Partner with leadership to drive operational excellence and continuous improvement
What We’re Looking For:
- 5+ years of experience as an Executive Chef or Executive Kitchen Manager in a high-volume, complex operation
- Strong background in food & beverage operations, cost control, and team leadership
- Proven ability to train, mentor, and develop teams
- Solid understanding of food safety, sanitation, and kitchen systems
- High energy, hands-on leadership style with a passion for hospitality
- Strong communication, organization, and problem-solving skills
Benefits & Perks:
- Competitive salary and performance-based bonus potential
- Comprehensive health, dental, and vision insurance
- Paid time off and holiday pay
- Opportunities for career growth and advancement
- Dining and entertainment discounts
- Supportive, team-oriented culture
- Ongoing training and development programs
This is a great opportunity for a culinary leader who thrives in a fast-paced environment and is passionate about delivering quality food, strong team culture, and memorable guest experiences.
JOB ID: 174613
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Charilynn McKennedy