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We are looking for a Kitchen Manager to join our team. The ideal candidate will have a passion for excellence and a demonstrated ability to teach, coach, and develop subordinates. This is a fun and energetic concept near UND, so if you are an experienced, self-starting, passionate, optimistic, and professional individual ready to grow alongside our company, this may be the perfect position for you.
What We're Looking For:
- 2+ years as a KM, AKM, or Sous Chef with a full-service concept
- Ability to lead, coach, and develop their team
- High sales volume experience of $4+ million
- Steady tenures
- Tech-savvy with Excel, Word, and restaurant systems-Restaurant 365 a plus!
- Strong understanding of COGs, labor management, and inventory control
Kitchen Manager Responsibilities:
- Oversees and ensures compliance with the total operating profit for the designated area of responsibility
- Ensures the restaurant is accountable for the successful execution of all operating systems (ordering, receiving, storage, inventory, etc.)
- Maintain food and labor costs equal to or below the company standard
- Ensures food quality of all products and menu items from purchasing, receiving, storage, preparation, execution, and service
- Ensures that positive and corrective review feedback is immediately provided to the entire BOH staff and coaches the BOH staff to exceed performance standards
- Lead team through catering orders and events
Kitchen Manager Benefits:
- Competitive salary
- Health Insurance- 100% paid by employer 💰
- Bonus potential
- PTO (2 weeks)
- Growth opportunities
JOB ID: 174461
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Jamie Klüg