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Exceptional cuisine begins with exceptional talent. We are seeking a Sous Chef who embodies refined technique, thoughtful leadership, and a deep respect for high-quality ingredients. As a key member of our culinary team, you will contribute to menu development, uphold impeccable standards, and mentor chefs in a kitchen driven by precision, creativity, and hospitality. If you thrive in a sophisticated dining environment and are committed to excellence, this is an opportunity to grow with a team that values craft at the highest level.
Sous Chef Benefits
- 100% employer-paid health, dental, vision, and life insurance
- 401(k) with company match
- Chef-prepared meals and dining discounts across the restaurant group
- PTO/Vacation, plus dedicated paid time for community engagement
- A supportive, growth-minded culture built on professionalism and respect
Sous Chef Responsibilities
- Ensure an exceptional guest experience through elevated culinary execution
- Lead, train, and inspire the kitchen brigade with clarity and purpose
- Maintain a culture of respect, accountability, and continuous improvement
- Collaborate with the Executive Chef and Kitchen Manager on daily operations and menu initiatives
- Oversee consistent quality, pacing, and presentation during service
Sous Chef Qualifications
- 2–3+ years of experience in a leadership role within a quality-driven kitchen
- Proven ability to lead by example and communicate with poise and authority
- Professionalism, composure, and a collaborative spirit
- A genuine passion for fine food, craftsmanship, and elevating the team around you
JOB ID: 174451
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Marcia Recks