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The Opportunity
We are seeking a polished, driven, and hospitality-obsessed General Manager to lead all aspects of this high-profile opening. You’ll be the face of the restaurant, responsible for building a best-in-class team, executing at the highest level, and delivering a guest experience that reflects true luxury.
From pre-opening through ongoing operations, you will play a critical role in shaping the culture, standards, and long-term success of this landmark concept.
What You’ll Do
- Lead and inspire a high-performing front-of-house team in a luxury dining environment
- Drive exceptional guest experiences with a sharp focus on service standards and attention to detail
- Partner closely with culinary leadership to ensure seamless FOH/BOH execution
- Oversee all financial performance, including P&L, labor, and cost controls
- Recruit, train, and develop top-tier hospitality talent
- Establish operational systems and service protocols aligned with a premium brand standard
- Maintain a strong, visible presence on the floor—this is a hands-on leadership role
What We’re Looking For
- Proven experience as a General Manager or senior leader in luxury dining, breakfast, lunch and tea,
- Strong background in high-volume, high-touch service environments
- A natural leader with a passion for hospitality and team development
- Exceptional communication and organizational skills
- Experience with openings or flagship locations is a major plus
- A refined, guest-first mindset with an eye for detail and excellence
Compensation & Benefits
- Base Salary: $135K – $140K
- Bonus: Up to 25%
- Comprehensive Benefits Package (medical, dental, vision)
- 401(k)
- Outstanding Quality of Life – supportive ownership, thoughtful scheduling, and a culture that values balance
Why This Role?
This is a chance to step into a highly visible leadership role with a concept that blends luxury, design, and hospitality at the highest level. You’ll be part of something special from day one—building a team, shaping the experience, and setting the tone for what will quickly become one of the most sought-after dining destinations in Southern California.
If you’re ready to lead at the highest level and be part of a truly special opening, let’s connect.
JOB ID: 174414
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Robert Goebel