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Restaurant General Manager
Upscale, High-Volume Concept | $80K–$100K + Bonus
We are seeking a dynamic, polished, and results-driven General Manager to lead a thriving, upscale full-service restaurant. This is an opportunity to join a growing, people-focused restaurant group that is committed to building teams with the industry’s top talent.
Our culinary program is driven by creative, forward-thinking Executive Chefs who take pride in delivering innovative menus and flawless execution. Every detail matters—and we’re looking for a leader who shares that same passion for excellence.
If you’re a hands-on operator who leads from the floor, builds strong teams, and drives performance, this is the role for you.
What You’ll Bring
- Proven experience in a high-volume, full-service restaurant
- Strong knowledge of cost controls, labor management, and financial performance
- A hands-on, lead-by-example leadership style
- Ability to develop, mentor, and inspire teams
- High standards for guest experience, operations, and culture
What We Offer
- $80K–$100K base + bonus
- Health, dental, and vision benefits
- Paid vacation
- Strong growth and advancement opportunities within an expanding company
If you’re ready to take ownership of a high-performing restaurant and be part of a team that values quality, culture, and growth—apply today.
JOB ID: 174239
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Nicole Bernard