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We’re hiring a high-performing Sous Chef for a fast-growing, upscale concept. If you’ve got the drive, the chops, and the leadership skills to run a high-volume scratch kitchen, this is your move!
Company ownership truly cares about their team and proves it in MANY ways, and they are running the company with true integrity and genuine care!
Please note: Training will be in Atlanta for a significant period of time.
Upscale Sous Chef Benefits:
- Full health benefits
- 2 weeks vacation
- Relocation assistance
- Advancement opportunities
Upscale Sous Chef Requirements & Qualifications:
- You must be currently working for an upscale or fine dining concept
- 4+ years of high volume ($8M+), scratch kitchen, upscale or fine dining experience
- 2+ years in a kitchen leadership role
- Experience with multiple cuisines
- Able to diligently follow recipe books – menu is already created for you
- Excellent knife and plating skills
- Superb attention to detail
- Strong emotional intelligence
- Genuine care and passion for people and the industry
- Strong financial acumen – P&L, food cost, labor, etc
JOB ID: 174317
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Miko Lukas