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A premier steak house restaurant is hiring a Manager for its upscale concept. You must thrive in a high-volume, fast-paced environment and uphold the stellar service standards of the restaurant's brand and reputation. Contemporary, elevated dining with diner service only.
Responsibilities:
- Supervise and coordinate all FOH activities
- Oversee guest services and resolve issues
- Wine service
- Reservation system
- Train and manage personnel
- Create and adjust staff schedules to meet restaurant needs
- Adhere to all safety and sanitation regulations
Qualifications:
- Previous experience in food service or other related fields
- Strong leadership qualities
- Ability to thrive in a fast-paced environment
- Excellent written and communication skills
- Strong attention to detail
JOB ID: 174013
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Michael Forgione