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Head Chef | $80–90K | High-Energy Concept | Growth-Focused Culture
We’re a fun, high-volume, and rapidly growing concept that believes in promoting from within—and we’re looking for a Head Chef who’s ready to lead, inspire, and grow with us.
If you thrive in a fast-paced environment, love developing teams, and take pride in running a sharp, efficient kitchen, this is a great opportunity to step into a leadership role with real upward mobility.
What You’ll Do:
- Lead day-to-day kitchen operations in a high-volume, full-service environment
- Coach, develop, and motivate your team to perform at a high level
- Maintain strong cost controls, including food, labor, and inventory
- Ensure consistency, quality, and execution across every shift
- Partner with leadership to drive performance and culture
What We’re Looking For:
- 3+ years of leadership experience in full-service restaurants
- Proven success in high-volume environments ($2M+ annual sales)
- Hands-on leader who leads from the front
- High energy, strong sense of urgency, and team-first mentality
- Passion for hospitality, food quality, and developing others
What’s In It For You:
- $80–90K base salary
- Medical & dental benefits
- Structured training and development
- Clear path for growth—performance-driven, not tenure-based
- Supportive, fun, and team-oriented culture
JOB ID: 174008
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Nicole Bernard