To Apply for this Job Click Here
An established hospitality group is seeking a driven Executive Chef to lead culinary operations. This is an excellent opportunity for an extremly organized leader to lead a team of 2 restaurants, shape culture, and influence the dining experience in a supportive environment focused on growth and quality.
Executive Chef Benefits & Compensation
- Competitive salary with performance-based incentives
- Health, dental, and vision insurance options
- Paid time off and holidays
- Positive team culture with genuine opportunities for advancement as the company continues to grow
Executive Chef Requirements & Qualifications
- Proven experience as an executive or sous chef in a full-service kitchen
- Strong knowledge of food safety and sanitation standards
- Demonstrated leadership and people management skills
- Ability to manage budgets, inventory, and ordering
Executive Chef Preferred Background & Skills
- Experience with high volume kitchens
- Bilingual abilities are a plus
- Familiarity with menu costing and recipe development technology
Executive Chef Day-to-Day Responsibilities
- Oversee daily kitchen operations and ensure consistent quality and presentation
- Train, develop, and inspire kitchen staff for peak performance
- Collaborate with management on menu design, specials, and culinary events
- Monitor inventory, control food costs, and reduce waste
- Uphold all food safety and sanitation standards throughout the kitchen
- Foster a positive, respectful, and inclusive kitchen culture, collaborate with Culinary Director and Front of House Managers
JOB ID: 174004
#post
Ann Tilelli