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Are you a passionate culinary leader who thrives in a high-energy, fast-paced environment? We are seeking an Event Executive Chef to lead the culinary vision and execution for a large-scale event center hosting everything from intimate gatherings to grand events of up to 600 guests.
This is an opportunity to showcase your creativity, lead a talented team, and deliver exceptional dining experiences that leave a lasting impression.
What You’ll Do
- Lead all culinary operations across a wide range of events, ensuring top-tier quality and presentation
- Create innovative, customizable menus for weddings, corporate functions, and social events
- Manage, train, and inspire a high-performing kitchen team
- Oversee staffing, scheduling, and execution for multiple events simultaneously
- Partner with clients and event teams to bring unique culinary visions to life
- Maintain food safety and sanitation standards at all times
- Control food costs, manage inventory, and work with vendors to source premium ingredients
What We’re Looking For
- Proven experience as an Executive Chef or in high-volume catering/banquet operations
- Strong leadership skills with experience managing large teams
- Expertise in menu development and large-scale food production
- Ability to stay organized and perform under pressure
- A creative, client-focused approach to food and hospitality
What We Offer
- Competitive base salary (based on experience)
- Bonus opportunities
- Comprehensive benefits package
- Paid time off
- Growth opportunities within a dynamic hospitality environment
JOB ID: 174077
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Lisa Holy