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Executive Chef
Join an exciting new restaurant group as an Executive Chef, where you will lead a talented culinary team and ensure exceptional food quality and guest satisfaction. This is an exciting opportunity to make a significant impact on kitchen operations while fostering a positive and collaborative work environment.
Executive Chef Benefits & Compensation
- Competitive base salary commensurate with experience.
- Monthly Healthcare Stipend
Executive Chef Requirements & Qualifications
- Minimum 5 years of culinary leadership experience in high-volume kitchens.
- Strong understanding of food safety and sanitation regulations.
- Proven ability to manage kitchen operations and staff effectively.
Executive Chef Preferred Background & Skills
- Experience in menu development and event coordination.
- Familiarity with inventory management and cost control systems.
Executive Chef Day-to-Day Responsibilities
- Coordinate daily Back-of-House operations to ensure efficiency.
- Set daily production pars to minimize waste and optimize workflow.
- Supervise kitchen staff, ensuring adherence to recipes and portion standards.
- Conduct line checks and tastings to maintain food quality and consistency.
- Manage food costs and vendor relationships, ensuring strong pricing agreements.
- Hire, train, and develop kitchen staff, fostering a positive team environment.
JOB ID: 174073
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Andrew Busby