To Apply for this Job Click Here
Executive Chef – South Shore, MA
An established, well-known waterfront restaurant on the South Shore is seeking a talented and hands-on executive chef to lead a thriving, high-volume kitchen. This is an exciting opportunity to join an upscale casual operation with a strong reputation for outstanding cuisine, a vibrant guest atmosphere, and healthy work-life balance
Executive Chef Benefits & Compensation
- Competitive base salary 105-120k
- Company contribution toward medical benefits
- Paid time off
- 401(k) program
- Growth opportunities within an established, respected concept
Executive Chef Requirements & Qualifications
- Minimum 5 years of experience as an Executive Chef in an upscale casual or fine dining kitchen
- Proven success in high-volume operations $12+M annually
- Strong menu planning, purchasing, and kitchen systems knowledge
- Demonstrated ability to train, mentor, and lead teams
- Hands-on leadership style and commitment to excellence
Executive Chef Preferred Background & Skills
- Passion for food, creativity, and innovation
- Experience cultivating a positive, team-oriented kitchen culture
Executive Chef Day-to-Day Responsibilities
- Lead and oversee all daily kitchen operations and culinary execution
- Train, motivate, and develop a large kitchen team
- Ensure high-quality, consistent execution of upscale dishes
- Manage inventory, ordering, and food cost controls efficiently
- Maintain top sanitation and food safety standards
- Foster a collaborative and positive work environment
This opportunity is ideal for an executive chef who thrives in upscale, high-volume settings (excluding hotel or country club backgrounds) and is eager to make a lasting impact in a respected and supportive restaurant group.
JOB ID: 173845
#post
Phil Arena