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Our acclaimed restaurant, celebrated for its innovative cuisine, exceptional service, and dynamic culinary program, seeks a Sous Chef with passion, precision, and creativity. Located in Washington, DC, our award-winning restaurant is known for its commitment to seasonality, craftsmanship, and a world-class dining experience. From local accolades to national recognition, we are a destination for discerning diners and culinary professionals.
What We Offer:
- Competitive salary of up to $75K + performance bonuses
- Health, dental, and vision insurance
- Opportunities for professional development and national exposure
- A collaborative environment where your voice and creativity matter
- A chance to join one of DC’s most respected restaurant teams
Responsibilities:
- Lead and inspire a high-performing culinary team
- Develop and execute seasonal menus with a focus on quality, creativity, and consistency
- Maintain top-tier kitchen operations, including inventory, costing, and vendor relationships
- Uphold health, sanitation, and safety standards at all times
- Foster a culture of respect, discipline, and growth within the kitchen
Requirements:
- Minimum of 2 years of relevant culinary management experience in an Italian fine dining or upscale restaurant preferred, experience in high volume a plus
- Deep understanding of seasonal ingredients, plating aesthetics, and kitchen management
- Strong leadership, communication, and team development skills
- Professional, articulate, friendly, and punctual.
- Demonstrates drive to provide exceptional guest service.
- Open availability
- Must be able to stand for long periods of time
- Professional appearance and grooming standards appropriate for a premier fine dining restaurant
JOB ID: 173824
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Antonio A. Soto