To Apply for this Job Click Here
We are looking for an Restaurant Manager to join our elite team at our legendary Cape Cod hotel. Do you have experience in fine dining and high-end boutique properties? If you lead by example, communicate clearly, have high expectations and a love for developing people, this may be the next role for you.
Restaurant Manager Benefits
- Excellent base salary
- Health plans and benefits
- 401k with match
- PTO and vacation time
- Growth and strong culture
Restaurant Manager Responsibilities
- Inspiring and developing the team, driving positive culture.
- Create memorable, high-end experiences for all guests.
- Collaboration with other departments to drive success in all areas.
- Manage food, beverage, labor and supply costs to ensure profitability.
- Oversee purchases, reporting, payroll accuracy, and administrative compliance.
- Enforce sanitation and food-handling practices while maintaining high food and service standards.
- Lead all service standards and resolve guest issues to enhance loyalty.
- Oversee all areas of Food and Beverage, including Outlets, and Banquets. Partnering with F&B and Culinary team members to drive success in all areas.
Restaurant Manager Qualifications
- Minimum 2 years as a restaurant manager of a fine dining establishment.
- Experience with boutique hotels highly preferred.
- Experience with Forbes standards or Relais and Chateaux standards highly preferred.
- Excellent wine and spirit knowledge
- Experience with new restaurant openings preferred
- Creative, out-of-the-box thinker
- Experience in training, performance management, and team development.
- Proficiency in MS Word, Excel, Outlook, and basic reporting systems.
JOB ID: 173892
#post
Jason Weaver