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Chef de Cuisine
Join a rapidly growing restaurant group as a Chef de Cuisine for one of its full-service restaurants. This is an exciting opportunity to be part of a dynamic team that values innovation and quality. If you are looking for a new challenge with a company that is on the move, apply now!
Chef de Cuisine Benefits & Compensation
- Competitive base salary with bonus opportunities.
- Comprehensive medical coverage.
- Paid time off (PTO) and accrued vacation.
- Supportive work environment with opportunities for growth.
Chef de Cuisine Requirements & Qualifications
- Minimum 3 years of culinary management experience in high-volume kitchens.
- Proven experience managing staff and maintaining high standards throughout shifts.
- Strong passion for serving exceptional food.
- Familiarity with inventory management systems.
- Ability to manage food, beverage, and labor costs while upholding required standards.
- Proficient in food planning and preparation, purchasing, sanitation, security, personnel management, recordkeeping, and report preparation.
- Strong analytical skills, including budgetary and financial acumen.
Chef de Cuisine Day-to-Day Responsibilities
- Oversee all operations and elements of the kitchen.
- Participate in hiring, supervising, scheduling, and training kitchen managers, chefs, and crew.
- Implement and maintain systems to ensure high food preparation and quality control standards, driving sales through exceptional guest experiences.
- Manage food costs, labor costs, and other operating expenses while effectively communicating with the team and supervisors.
- Lead by example in all product development initiatives.
- Provide direction to employees regarding operational and procedural issues, ensuring a highly organized and detail-oriented environment while managing multiple production areas
JOB ID: 173784
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Anthony Leone