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A high-energy, seafood-driven restaurant is seeking an experienced Sous Chef to support daily kitchen operations and lead a strong back-of-house team. This role partners closely with the Executive Chef to ensure consistent execution, maintain quality standards, and drive performance in a fast-paced environment. The ideal candidate is a hands-on leader with fresh seafood experience, strong attention to detail, and the ability to inspire and develop a team.
Sous Chef Compensation and Benefits:
- Strong growth possibilities with an expanding group
- Stability from a multi-concept / multi-state company
- 401K
- Attainable bonus
Sous Chef Requirements and Qualifications
- 2–4+ years of culinary leadership experience as a Sous Chef or Kitchen Manager
- Strong background in seafood preparation and high-volume kitchen operations
- Proven ability to lead, train, and coach line cooks and prep team members
- Experience with inventory, ordering, food cost control, and kitchen systems
- Hands-on leadership style with the ability to work the line and support service execution
Sous Chef Preferred Background and Skills
- Experience in raw bar, coastal, or seafood-focused restaurant concepts
- Track record of improving kitchen consistency, efficiency, and team performance
- Ability to collaborate effectively with Executive Chef and leadership team
- Positive, accountable leadership style that builds a strong kitchen culture
JOB ID: 173857
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Ron Voncannon